About our Vinegars
Flavoured vinegars represent a significant part of our business, and can be broadly split into two types.

Firstly there are the infused vinegars which are sharp to taste and are often mixed with olive oil to make a marinadde such as Wild Garlic Vinegar, made with fresh young Wild Garlic leaves (Ransomes) picked in shaded woodlands in March before the leaf canopy grows.

Then there are the sweetened vinegars which are great for salad dressings, dipping bread or meat marinades. These vinegars come in many flavours but some of the most popular are Strawberry, Raspbery & Lavender, Damson and Blackberry.

Due te seasonality of some ingredients (and the enthusiasm of our customers) not all these options are avaliable all year round.