This winter has been very strange for us here at Wild Side. The cold winter months are usually a busy time as be make stock ready for the next season, but this year the preserving pans have rarely been seen, and the tang of vinegar has been notable by its absence. 

So it came as something of a relief to fire up the range and set about replenishing our stock of the ever popular Damson Jam using the frozen fruit we picked last September.

Damson has to be our favourite plum based jam, offering an amazing aroma, a glorious colour and, of course, a taste which takes you straight back to your grandmothers kitchen!