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06 Nov 2017
Camping and Caravanning Club Magazine
While we were moored in Rugeley in September, we were interviewed by the lovely Ali Ray for the Camping and Caravanning Club magazine as part of their Eat Local series.  We had an entertaining afternoon where we plied Ali with mini tarts made with our Wild Pear & Chocolate Jam and talk endlessly about boating, cooking, jamming and life in general.

A few weeks later and we were delighted to discover her article was published in the November edition of the magazine and features our friends Geraldine and Michael on The Cheese Boat too.  We were also really pleased to see that The Jam Butty had been turned into an illustration that we really rather like!